Scrumlicious baker Nancy Gibson has added to her trophy cabinet awarded first prize for her gluten free quince jelly and blackberry and apple jam at the Wimmera Agricultural Societies Association bake off on November 10.
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Ms Gibson said she was ecstatic with the result.
“It is my passion and such an honour to be awarded for doing what I love,” she said.
Award winning baker from Concongella speaks about latest success | Video
The Concongella resident claimed first prize in the dried fruit section of the Merbein Great Australian Vanilla Slice competition in August.
At the 2012 Great Aussie Pie Competition Ms Gibson took out several awards for her gluten free vegetable, chicken and meat pies.
Ms Gibson said orders can be made on 0409 597 878.
