However, ill health has put an end to a career at Frewstal Abattoir that spanned more than three decades.

Mr Blake was first employed with the company when it was owned by Max Holmes in 1982.

After a short period away from the business Mr Blake returned and remained employed until his final day.

"It was a good job, the money was always good. It was actually some of the best money I was ever on," he said.

As a slaughterman, Mr Blake recalls that you just 'did whatever had to be done'.

"In the beginning we had what was called a 'tally system' so at times you put in a lot of hours," he said.

Mr Blake said he was never one to take a 'sickie' and worked variable hours in the morning, afternoon and sometimes at night.

"I always had good blokes to work with but now I have decided to retire," he said.

"I would probably like to find the time to do some fishing and travelling, we'll see how we go."

Frewstal general manager Greg Nicholls said Mr Blake was a reliable employee who set an example for his peers.

"Ted has always been a very loyal and model employee," he said.

"I just want to thank him for his contribution to our company over the past three decades."