It reigns and it pours

By Karen Martini
Updated October 26 2012 - 3:08pm, first published October 9 2012 - 3:00am
Fast and fresh ... mussels fried with tomato, black pepper and fennel seeds.
Fast and fresh ... mussels fried with tomato, black pepper and fennel seeds.

Olive oil plays such a key role in my cooking, some might say it flows in my veins. These three recipes feature ''liquid gold'' in liberal quantities to give a rich mouth feel in very different dishes.

Mussels fried with tomato, black pepper and fennel seeds

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