Is this the right way to eat meat?

By Sarah Berry
Updated March 4 2016 - 10:08am, first published February 15 2016 - 11:55am
 Paul West, host of River Cottage, at the farm inTilba on the south coast of New South Wales.  Photo: James Brickwood
Paul West, host of River Cottage, at the farm inTilba on the south coast of New South Wales. Photo: James Brickwood
Paul West's chickens lay eggs for 18 months. Photo: James Brickwood
Paul West's chickens lay eggs for 18 months. Photo: James Brickwood

"It is a profound spiritual truth that you cannot have life without death," says farmer, author and ethical eating activist, Joel Salatin​. "Everything on the planet is eating and being eaten."

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