Stawell's Frank Young retires from Frewstal Abattoir after 34 years

Updated July 10 2015 - 3:08pm, first published 2:34pm
Dedicated: Frank Young receives a certificate of appreciation for his 34 years of dedicated service from Frewstal General Manager Greg Nicholls. Picture: Marcus Marrow.
Dedicated: Frank Young receives a certificate of appreciation for his 34 years of dedicated service from Frewstal General Manager Greg Nicholls. Picture: Marcus Marrow.

Thirty-four years is a long time to spend working in the one environment, but Frank Young has enjoyed every minute of it.

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