Where to eat in Mexico City: Chef Margarita Carrillo Arronte

By Julietta Jameson
Updated November 1 2014 - 1:18am, first published 12:15am
Chef Margarita Carrillo Arronte. Photo: Supplied
Chef Margarita Carrillo Arronte. Photo: Supplied
Chef Margarita Carrillo Arronte. Photo: Supplied
Chef Margarita Carrillo Arronte. Photo: Supplied
Chef Margarita Carrillo Arronte. Photo: Supplied
Chef Margarita Carrillo Arronte. Photo: Supplied

Margarita Carrillo Arronte champions Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture's chef. She campaigned to get Mexican cuisine recognised as a UNESCO cultural property and has run popular restaurants. Her new book is Mexico The Cookbook (Phaidon; $59.95. See penguin.com.au.)

WHAT'S YOUR FAVOURITE TABLE IN MEXICO CITY?

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