Unfussy, effortless and often inexpensive, these gutsy and sumptuous dishes are mostly quick to prepare.
Sarah Berry Soup! It has mystical connections to the ancient world, you see.
Bridie Smith Some people take their coffee so seriously it becomes a science. Eighty-three-year-old Gordon Troup is one of those people. But don't call him a coffee snob. For him, it's purely professional.
Susan Parsons Saffron growers Christine and Ian McMillan of WindView Farm are visited by Slow Food Canberra.
Chris Shanahan Quaffers: Reviews of Wig and Pen's latest offerings Duck a l'Orange and Backnow Extra Special Bitter.
Chris Shanahan Chris Shanahan's wine of the week is Turkey Flat Mataro 2014, Barossa Valley, South Australia.
Emiko Davies Emiko Davies shares recipes for two classic Italian dishes: Gnocchi alla romana and gnocchi alla sorrentina.
Owen Pidgeon Owen Pidgeon shares his apple Charlotte recipe.